Sarabba ' (a traditional Drink of the South sulawesi-based ginger)

Sarabba'

      Heard the name sarabba ' are familiar in South sulawesi (indonesia), even outside ofsulawesi were already sold. This drink is a traditional drink of the South sulawesi madeginger body warmers as a good drink when the weather is cold, night, and as a flu remedy. With the warm flavor, color and texture of a thick chocolate drink there is amixture of coconut milk and brown sugar. How to make it very simple, by simplymixing all the ingredients into one and then cooked over a small flame while stirring so as not to break the coconut milk and the ingredients are mixed perfectly.       In the city of makassar (South sulawesi) itself there are many angkringan sarabba ' in every corner of the city at night, one of the most popular places to enjoy a cup ofsarabba ' is in the way of the river cerekang, if we get there we'll see sarabba lovers 'views while enjoying fried (fried cassava, deep-fried bananas, and a variety of otherfried foods) with ease.At an affordable price, this drink can be enjoyed at a price of Rp. 5,000/glass (sarabba ' original), Rp 7,000/glass (sarabba ' milk) and Rp. 10.000/glass (Sarabba-milk + egg).In an era of growing it, sarabba ' has become a gift shop of typical drinks makassar citywhich is packed in sachet form living brewed with hot water.

The following sarabba' recipesIngredients:

• 1/2 liter coconut milk from 1 coconut Grain
• 500 grams brown sugar
• 500 gr Ginger

How to make:

• Grilled ginger first, then Peel the ginger and crushed until the flattened
• next boil coconut milk, brown sugar, and Ginger while stirring up a bit to simmer
• after boiling and serve while warm.

The above recipe for 10 cups

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