Papua is identical to the foods made from Sago. This is normal, because the Sago is much more plentiful than rice or wheat fields. In fact, the communities were alreadymaking sago as their daily staple food. How ever, food made from sago which is already widely known and familiar enough in the ear is simply the Papeda.
It turns out, in addition to the Papeda there are also other foods made from Sago. One of them is Sinole, refined sago and grated coconut with a very unique flavor. This is an alternative food choices food made from sago so that we do not tire of enjoying the Papeda only.
Make Sinole turns out to be pretty easy. Raw sago already dried prepared then siftedinto flour until smooth. After that, prepare the shredded coconut and insert it into thehot pan. Then, enter the following sago flour, granulated sugar and salt. Mix all the ingredients into one and evenly roasted in the process until sago lightly browned.Furthermore, Sinole is already so and ready to be served.
Sinole has a unique flavor, sweet taste combined with savory coconut grater can be tasted on the tongue it pretty clearly.
His soft sago flour texture still can be felt even though these foods are cooked until done. This texture was deliberately preservedto delights of this food was staying awake. Sinole flexible enough to be enjoyed, may be an option the staple food like rice, or it can also be enjoyed simply as a friend drinking tea during the mornin and evening.
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