Pizza has a long history, intricate and often-erratic inspired much debate. The origin of the word "pizza" is unclear, but it first appeared the year 997 in medieval Latin, and in Naples in the 16th century a galette is referred to as pizza.At that time, the pizza was a Baker, a dough that is used to determine the temperature of the oven . Food of the poor, the pizza was sold on the streets and have not considered the famous kitchen recipes. Before the 17th century, the white sauce covered pizza [citation needed]. Later replaced by oil, cheese, tomatoes or fish-1843, Alexandre Dumas, père described the complementary diversity of pizza. In June 1889, to honor the Queen of Italy, Margherita of Savoy, Neapolitan chef Raffaele Esposito created the "Pizza Margherita", a pizza with tomatoes, mozzarella cheese and basil, to represent the colors of the flag of Italy. He was the first to add cheese. Definitely order the thin bread on which many ancient and medieval Mediterranean became a famous food in the 20th century has not been known until now.
In its home country, the Pizza is typically in diameter 30 cm, there are even more too.The process of roasting and using coals of fire aimed at keeping his own pizza tastedelights.
Pizza shaped like a flattened round bread baked using the oven. The basic ingredients of pizza is a common bread which is then given an extra flavor with butter, garlic, herbs, or sesame.
The current form of pizza round and flat breads are baked using the oven. Basic bread pizza made from regular bread, but was given an extra flavor with butter, garlic, herbs, or sesame. After that it can be added to a variety of other ingredients such as chicken, seafood, beef, or a mixture of meat and vegetables. Even now, many menu choices of pizza with a variety of flavors that you can order in a pizza restaurant in your city.
Who can resist the temptation of warm steaming pizza with cheese melted on top of it? Worldwide, there are thousands of variations of this type of pizza. Round bread with a variety of variants of sprinkles on it is indeed seductive. But did you know not all healthy though delicious pizza? Offered by the following sfgate.com, pizza facts you need to know:
Whether pizza contain gluten?
Gluten is a protein found in wheat. Many traditional pizzas made from this material. But you can choose a pizza made from rice flour, soybeans and potatoes, because these materials do not contain gluten. Cheese, tomatoes or vegetables that are usually made into sprinkles on top of the pizza, generally do not contain gluten.
Whether pizza contain vitamin K?
Vitamin K plays an important role in order to freeze the blood. This vitamin is also known for healthy bones. However, a slice of pizza do not provide sufficient intake of vitamin K needs to you, especially if You are doing the diet. In fact, the frozen pizza can reduce the amount of vitamin K contained in it.
How much of the content of sugars contained in the pizza?
Generally the pizza did have a salty taste. But that does not mean it does not contain sugar. One slice of cheese pizza contains 5 grams of sugar, while a vegetable pizza contains 7 grams of sugar.
How much fat is contained in the pizza?
The fat content in the pizza hanging from taburannya. Most pizza contain saturated fat that affect the health of your heart. A slice of cheese pizza contain 17.9 grams of fat, 6.2 grams of which are saturated fat. While the pizza with vegetable toppings and meat contain 20.6 grams of fat, which is 7.3 grams is saturated fat.
Thus, if the pizza is not nutritious?
The nutritional value is contained in the pizza depending on what you select as isiannya. Tomato sauce enriched with vitamin C and vitamin a. Vegetables contain a lot of vitamins and fiber, while the cheese is good for bones and teeth. But pizza also contains a lot of salt and saturated fats are harmful if eaten too often.
This brings a pizza is indeed inevitable. However, the pizza alone will make more delicious because we can control the ingredients that we will consume.
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