Pancake
Pancakes are a breakfast menu that comes from America, pancakes are made from a dough of flour, eggs, milk, baking powder, sugar, butter, and a pinch of salt. There are many types of pancakes in different countries with different names, here's a littleexplanation:
1. Viet Nam (Ban xeo)
Typical pancakes by country vietnam rice flour, textured thin and moist and are presented in a how to fold the Pack isi (sliced pork, shrimp, scallions and bean sprouts)are commonly eaten with sweet and sour sauce.
2. language of France (crepe)
Thin and made from flour soba (buckwheat), typical French crepe/pancake called crepé,usually called a galette is cooked on one side only, both or crepe galette served withrolled or folded into a direction that envelop the contents in the form of chicken, beefup seafood and even ice cream, assorted fruits and vegetables.
3. Japan (dorayaki)
From Japan which means that gong Dora, since it is shaped like a gong, dorayakidorayaki dough made of wheat flour and dorayaki were made of two sheets of doughare fixated with red bean paste. In Indonesia, has been introduced by the anime seriesDoraemon on the television, a very mengunyai character Doraemon dorayaki whichJapan traditional cakes (wagashi).
4. Indonesia (Baroncong/buroncong)
Made from a blend of flour, grated coconut, salt, sugar and water. Baroncong this cooking use half-round molding and coals at the bottom of the mold and then after it is cooked in the lever (Plurals: Cukke ') using a thin iron. In Makassar, baroncong ispeddling by using a simple wagon, walking around the city of Makassar with coals that continues to burn. This scene can be found in the morning until the afternoon.
Thanks for reading my article ensikfooders
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| Baroncong : Food stylish by mayanksari srie rahayu & photografer by Muhammad syafitra |
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