Manado is the gateway for tourists who want to enjoy the beauty of Bunaken National Park. From this city, the island of Bunaken is 20 minutes. But the city is located on theseafront of this not only serves as the entrance but there is culinary wealth became the hallmark of this capital of the North Sulawesi province. One is a typical breakfast,tinutuan Manado residents which is rich in nutrients.
Tinutuan is created using the main ingredient as the pumpkin pieces. In addition, a variety of vegetables such as spinach, kale, leaf gedi, corn, and basil leaves also the complementary materials are included in the process of making this culinary specialties of Manado. There is also a bit of rice and cassava which becomes the raw material in the manufacture of this cuisine.Therefore, tinutuan rich culinary nutrition.
In the manufacturing process, all the ingredients are incorporated. Then boiled in a potu ntil it thickens. A successful creation tinutuan looks if the color of pumpkin, sweet potato, and corn blends into a bright yellow color.
Taste the flavor of savory produces tinutuan on the tongue. Spicy flavors also can be obtained by adding Chili to taste, it all depends on your taste.
Culinary origin is said to occur at the time of colonization. It was staples and other essentials are very rare. A starving community finally get creative with pot luck gained from their home page.
Starting from this, then the materials are mixed into a food and can fill a hungry stomach. The name has a meaning semrawut or tinutuan jumbled. It is very fitting to see this food made with all materials used are inserted simultaneously.
When to visit Manado, it doesn't hurt to try these nutrient-rich food. The Wakeke to be the most appropriate place to be seen. In this region the culinary seller by any other name mush manado is gathered. The price is quite affordable, ranging from Rp 10,000 to Rp 15,000. We recommend that you seek the most crowded place, because that is where the most palatable tinutuan usually are.
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